Freeze-Drying Process

Industry Trends


Freeze-drying has become a critical technology in food, pharma, and biotech, ensuring product stability, extended shelf life, and premium quality.

 

Technical Highlights


● Low-temperature sublimation preserves nutrients and bioactivity
● Multi-stage control of freezing, primary, and secondary drying
● Compatible with liquids, pastes, powders, and solid slices
● Scalable from laboratory to industrial continuous lines

 

Customer Value

● Superior product consistency and long-term stability
● Reduced waste and optimized energy use
● Compliance with global standards for export and certification

Product List

    Information to be updated