Freeze-Drying Process
Industry Trends
Freeze-drying has become a critical technology in food, pharma, and biotech, ensuring product stability, extended shelf life, and premium quality.
Technical Highlights
● Low-temperature sublimation preserves nutrients and bioactivity
● Multi-stage control of freezing, primary, and secondary drying
● Compatible with liquids, pastes, powders, and solid slices
● Scalable from laboratory to industrial continuous lines
Customer Value
● Superior product consistency and long-term stability
● Reduced waste and optimized energy use
● Compliance with global standards for export and certification
Information to be updated
Sieno's whole series of freeze-drying equipment, covering the experimental research to the industrial scale, is energy efficient, stable, and reliable, with flexible customization as the core, to production, optimization of process, and multiple fields with green manufacturing solutions.
Sieno, based on the research of intelligent freeze-dried food, provides with custom process for the whole chain of freeze-dried technology support (including pretreatment, freeze-dried, and packaging), helping enterprises realize multiple improvements in efficiency, quality, and environmental protection.
Equiment & Soiution
Food Industry Pharmaceuticals Industry Agricultural Industry Pet Industry Beauty Care Industry Chemical Engineering & Laboratory Environmental Protection & Circular EconomyContact Info.
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