Vacuum Freeze Dryer for Meat and Seafood

Core dehydration equipment, maintaining meat nutrition and tissue integrity
Through the low-temperature sublimation process, the product can be stably dried, effectively extending the shelf life, and is widely used in two categories of products: human food and pet food.
It can be configured with a single-chamber traditional model or a continuous automated freeze-drying line to meet different stages from research and development to industrial mass production.

Application Scenarios:
Freeze-dried staple foods such as chicken breast strips and beef chunks
Freeze-dried pet snacks such as salmon fillets and shrimp
Meal-type rehydrated meat chunks