Sustainability

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The Future of Green Food Industry

Sieno believes that the future of the food industry should be based on "nutrition-safe, efficient and green". We are dedicated to the advanced freeze-drying technology and the sustainable idea of depth fusion, promote processing from raw material to the finished product packaging the whole process of green upgrade, support global customers to high quality and low carbon road to modern food manufacturing.

Sieno Freeze-drying Technology Research Institute (Jiangsu) Co., Ltd

Circular Economy

Sieno focus on equipment and technology in the entire life cycle environmental impact. From material selection, equipment manufacturing, energy efficiency management, operation and maintenance to scrap recycling, we strive to meet green manufacturing standards at every step to promote the industry to a low-carbon, long-term and closed-loop direction.

Sieno Freeze-drying Technology Research Institute (Jiangsu) Co., Ltd

Sustainable Freeze-drying Production Chain

Sieno using low-power intelligent equipment, green raw material, nutrient reserves and not add. Combining freeze-dry technology and resource recycling schemes and Sieno push pesticide residues, food waste and other secondary use.

Sieno Freeze-drying Technology Research Institute (Jiangsu) Co., Ltd

Technology for Sustainability

Sieno's full range of freeze-drying equipment, from experimental research and development to large-scale industrial applications, is energy-saving, efficient, stable and customizable. We cooperate with universities and research institutions to continuously optimize dry process efficiency and provide green manufacturing solutions for food, medicine, agriculture, biological materials and other industries.

Sieno Freeze-drying Technology Research Institute (Jiangsu) Co., Ltd