Microencapsulation Equipment for Active Ingredients

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Microencapsulation Equipment for Active Ingredients

Functional Introduction:
The protection and sustained release of active ingredients are achieved through β-cyclodextrin microencapsulation technology, and the encapsulation rate is ≥90%.

Application Scenarios:
Stabilization of active substances to improve product shelf life and taste stability
Applied to powdered oral products, functional foods, skin care products, etc.

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Product Description
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