Color Protection Tank for Fruits and Vegetables

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Color Protection Tank for Fruits and Vegetables

Vitamin C/citric acid color protection liquid, delaying oxidative browning
Used for short-term color protection soaking after cutting fruits and vegetables, inhibiting enzymatic browning and keeping the color bright.

Usage Scenario:
Color protection treatment of oxidation-sensitive fruits and vegetables such as bananas, apples, mangoes, potatoes, etc.

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Product Description
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