Gastrointestinal Health
Industry Trends
Gastrointestinal health is a fast-growing sector in functional foods, as the gut is central to immunity and nutrient absorption. Freeze-drying protects probiotics and compound ingredients, making it ideal for effective gut-conditioning products.
Technical Highlights
Freeze-drying ensures high probiotic survival, stability, and tolerance, while supporting multi-strain, multi-component formulas. It enables diverse forms—powders, tablets, effervescents—with easy reconstitution and compliance with global food standards.
Customer Value
Sieno helps brands expand into probiotics+ nutrition markets, reduce cold-chain costs, and tailor products for children, elderly, and special groups. Solutions boost product durability, professional recognition, and brand competitiveness worldwide.
Sieno's whole series of freeze-drying equipment, covering the experimental research to the industrial scale, is energy efficient, stable, and reliable, with flexible customization as the core, to production, optimization of process, and multiple fields with green manufacturing solutions.
Sieno, based on the research of intelligent freeze-dried food, provides with custom process for the whole chain of freeze-dried technology support (including pretreatment, freeze-dried, and packaging), helping enterprises realize multiple improvements in efficiency, quality, and environmental protection.
Equiment & Soiution
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