Basic processing equipment to ensure food safety and improve raw material quality
Efficiently remove agricultural residues and mud on the surface of raw materials through high-pressure water columns and multi-stage filtration systems, suitable for leafy vegetables, roots, meat and other types of raw materials.
Usage Scenarios:
Cleaning of freeze-dried mushrooms, dried tofu, carrots, celery, and other materials
Pre-production cleaning and preparation of export-grade freeze-dried food
emmy@jsblk.com