Standardized equipment for precise cutting of vegetables, mushrooms, meat and other raw materials
Supports dicing, slicing and other forms, with a cutting accuracy of ±0.5mm, suitable for front-end processing of frozen cut dishes such as risotto, stew, and instant food.
Usage Scenarios:
Preparation of ready-to-eat ingredients such as freeze-dried assorted vegetables, mushrooms, and beef cubes
Adapts to the standard cutting needs of products such as home packaging, outdoor packaging, and military rations
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