Key pretreatment link to ensure flavor penetration and structural water retention
Timed pickling in a low temperature environment of 4℃ effectively improves the taste, flavor balance and rehydration performance of freeze-dried products.
Use Scenarios:
Prefabricated freeze-dried ready-to-eat meat
High-end pet freeze-dried food flavor processing
Chinese seasoning freeze-dried ingredients (such as stewed food)
emmy@jsblk.com