Spice Low Temperature Distillation Tower

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Spice Low Temperature Distillation Tower

Functional Introduction:
Gentle distillation below 40℃ to prevent degradation of heat-sensitive aromatic components and achieve effective essential oil capture.

Application Scenarios:
Extraction process of aroma components that are easily oxidized or decomposed (such as citrus and lemon)
Complementary with supercritical extraction for distillation and grading

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Product Description
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