Function Introduction:
Using vitamin C/citric acid liquid pre-soaking in a 4℃ refrigerated environment can delay enzymatic browning and oxidation reactions, and protect the activity and color of polyphenols, flavonoids, vitamins and other components in Chinese medicinal materials.
Usage Scenario:
Applicable to antioxidant and color-sensitive medicinal materials (such as perilla, artemisia annua, and salvia miltiorrhiza)
Ensure the nutritional and appearance stability of freeze-dried tablets and decoction products
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