Industry Trends

Dairy, with strong nutrition and consumer awareness, is evolving toward premium and diversified formats. Freeze-drying preserves freshness and active ingredients, enabling products from powders and yogurt cubes to infant formula and functional snacks.

Technical Highlights

Freeze-drying ensures texture and taste reproduction, protects heat-sensitive proteins, vitamins, and probiotics, and supports compound formulations. Equipment meets high cleanliness standards and delivers flexible outputs—powder, flakes, chunks, or custom forms.

Customer Value

Sieno enables brands to enter children’s snacks, functional nutrition, and cross-border markets, extend shelf life, and enhance healthy + tasty + tech-driven brand image. Solutions support multi-channel sales from ready-to-eat packs to e-commerce gift boxes.