Low Temperature Crusher for Dairy Products (Operating at -30°c)

Low-temperature crushing system to maintain the integrity of fat/protein
Used to crush freeze-dried dairy products into powders/granules of different sizes in a cold state, avoiding fat oxidation and structural degradation at room temperature, and maintaining the restored taste and functional stability.

Core Features:
Constant temperature crushing chamber to inhibit flavor loss
Uniform and controllable particles, suitable for various packaging needs
Suitable for the crushing characteristics of high-fat/low-sugar/acidic dairy products
Can be used with a screening machine

Use Scenarios:
Yogurt chips, cheese chips molding
Dry milk powder grading and crushing
Multi-dairy combination granule processing