Industry Trends

Meat and seafood, with high protein, fat, and water activity, challenge traditional drying methods that cause nutrient loss and flavor denaturation.

Freeze-drying preserves nutrition, locks in freshness, enhances rehydration, and extends shelf life, unlocking new applications.

Technical Highlights

Freeze-drying delivers flavor and juice retention, precise rehydration control, and structural integrity with low breakage.

Compatible with pre-cooking, seasoning, and GMP-level standards, solutions scale across human food, pet food, and high-end functional ingredients.

Customer Value

Sieno enables premium meat products, from snacks to ready-to-eat meals, while reducing cold-chain reliance.

We help brands extend shelf life, expand global logistics, and enter fast-growing markets such as pet food, functional nutrition, and military catering.