The first checkpoint in meat pretreatment, improving cleanliness and food safety
The high-pressure water flow system is used to quickly remove impurities, blood, and adhesions on the surface of raw materials, significantly improving the hygiene basis before pickling and freeze-drying.
Usage Scenarios:
Cleaning before slicing chicken breast, duck meat, beef, etc.
Cleaning the surface of aquatic raw materials such as shrimp and shellfish
Cleaning process after cold chain thawing
emmy@jsblk.com