Effectively control the surface moisture of fruits and vegetables and improve freeze-drying efficiency
Remove excess moisture after blanching/washing through high-speed centrifugal separation technology, control the surface moisture rate ≤5%, and avoid thick frozen layer.
Application Scenario:
Applicable to all fruits and vegetables that need to be pre-cooled and quick-frozen, such as pineapple, tomato, yam, etc.
emmy@jsblk.com