Spiral Quick Freezer for Fruits and Vegetables

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Spiral Quick Freezer for Fruits and Vegetables

Quick low-temperature cooling to ensure the integrity of the cell structure
-35℃ cold air circulation system, the center temperature of fruits and vegetables can be reduced to ≤-18℃ within 30 minutes, laying a good foundation for the subsequent vacuum sublimation process.

Usage Scenario:
Suitable for large-volume fruit and vegetable cuts such as mango and kiwi, or frozen fast food.

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Product Description
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