Quick-Freeze Warehouse for Fruits and Vegetables

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Quick-Freeze Warehouse for Fruits and Vegetables

Cold chain storage and buffering to ensure the stability of the continuous freeze-drying process
Independent cold storage design, the temperature is maintained at -18~-25℃, which can store pre-frozen fruits and vegetables and provide production capacity buffer for batch freeze-drying operations.

Use Scenario:
Pre-frozen material storage and turnover of medium and large freeze-drying factories.

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Product Description
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