Industry Trends

Healthy snacks are rising as the global “fourth meal,” requiring both taste and precise nutrition. Freeze-drying preserves freshness, structure, and active ingredients, creating lightweight, functional snacks for diverse age groups and occasions.

Technical Highlights

Freeze-drying ensures a balance of crunch, rehydration, and nutrition, supports flexible ingredient combinations (protein, dairy, prebiotics, vitamins), and preserves natural color and appeal. Processes comply with SC, ISO, HACCP export standards.

Customer Value

Sieno helps brands build health + taste + function snack portfolios, serving kids, women, and commuters. Solutions boost credibility and channel adaptability, reduce logistics risks, and improve cross-border competitiveness in global health consumption.