Nano Homogenizer for Healthy Snack Freeze-Dried Products

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Nano Homogenizer for Healthy Snack Freeze-Dried Products

Function Introduction:
Improve emulsification stability (≥95%), used for compounding of protein, dietary fiber, plant powder, etc., to improve taste and nutritional uniformity.

Application Scenarios:
Preparation of freeze-dried snacks such as high-protein smoothies and mixed nutritional pulp
Adjust the structure of composite ingredients to improve the stability of subsequent freeze-drying

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Product Description
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