Microencapsulation Equipment for Healthy Snack Freeze-Dried Products

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Microencapsulation Equipment for Healthy Snack Freeze-Dried Products

Functional Introduction:
Encapsulate probiotics, active peptides, and other ingredients in microcapsules, with a survival rate of ≥90% and greater stability.

Application Scenarios:
Probiotic-type fruit and vegetable freeze-dried crisps, functional snack powder packages
Nutritional ingredients that require high temperature/low oxygen protection

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Product Description
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