‌Low-Temperature Meat Grinder for Sports Management Freeze-Dried Products

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‌Low-Temperature Meat Grinder for Sports Management Freeze-Dried Products

Functional Introduction:
Adjust the particle size of animal or plant protein raw materials at 4°C (3-8mm) to ensure the raw material structure and avoid nutrient loss.

Application Scenarios:
Pre-treatment of raw materials such as sports protein and muscle-building powder
Preparation of protein metabolism products, such as lean meat/beans/plant protein

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Product Description
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