Tea Low Temperature Cold Extraction Equipment

Slow extraction, stable release of tea aroma and active ingredients
Using low temperature and long-term extraction method to reduce the oxidation of tea polyphenols and the release of astringency, extracting a softer and purer tea base liquid, it is the core flavor basic equipment for high-end tea freeze-drying.

Core Features:
Wide temperature control range, supporting 4~15℃ constant temperature extraction
Sealed container to prevent aroma volatilization
Circulation system to improve extraction efficiency
Can be linked to concentration and filling modules

Use Scenarios:
Cold extraction of scented tea, green tea, oolong, etc.
Front-end process of high-solubility freeze-dried tea powder production line
Development of tea drinks that retain natural taste and functional substances