Tea Ultrafiltration Concentration System

High-efficiency concentration, retaining flavor and active ingredients
Concentrate tea liquid in a low-temperature environment through membrane separation technology, effectively retaining micromolecular nutrients and aroma substances in tea, while avoiding the loss of heat-sensitive substances.

Core Features:
Normal temperature/low temperature operation, maintaining activity without deterioration
High concentration ratio, reducing back-end freeze-drying energy consumption
Automatic cleaning system, high operating stability
Customizable filtration accuracy

Application scenarios:
Functional freeze-dried tea liquid concentration
Pretreatment of tea beverage concentrate/stock solution
Intermediate processing procedures for multi-flavor compound tea base