Quick pre-freezing, shortening subsequent freeze-drying time
Quickly freezing tea liquid into 3~4mm thin flakes helps improve sublimation efficiency and freeze-dried structure uniformity, and is an important component of the pre-freezing system.
Core Features:
Fast ice-making speed, uniform ice flake thickness
Food-grade stainless steel material
Easy to collect and transport to the tunnel freezer
Energy-saving compression system
Application Scenarios:
Pretreatment of tea liquid freeze-dried granulation
Freezing preparation of tea liquid pilot and mass production line
Improving the consistency of freeze-dried granules
emmy@jsblk.com