Tea Vacuum Freeze Dryer

Low-temperature sublimation, the core link of locking freshness and fragrance
The vacuum freeze dryer is the key equipment for freeze-dried tea products. Through low-temperature sublimation technology, the tea liquid or tea jelly is directly converted from solid to dry in a vacuum environment, effectively retaining active substances such as tea polyphenols and amino acids, forming freeze-dried tea powder or granules with good solubility and pure flavor.

Core Features:
Precise temperature control, uniform vacuum, and stable drying process
Can be adapted to liquid, paste, frozen blocks, and other multi-form materials
With an automatic control function to improve production line efficiency
Seamlessly connected with cold extraction, concentration, and pre-freezing links

Use Scenarios:
Molding processing of freeze-dried tea powder, tea granules, and tea blocks
Drying process of tea beverage raw materials to preserve quality and vitality
Process verification and mass production of multi-category functional tea drinks