Tea Tunnel Freezer (-43°c Deep Freezing)

Quick freezing, maintaining structure and improving efficiency
Achieve rapid freezing of liquid/slurry in a short time, suitable for continuous production scenarios, maintain the stability of the tea liquid structure, and provide a uniform freezing state before freeze-drying.

Core Features:
-43℃ deep cooling, fast freezing speed
Mesh belt or tray type continuous transmission
Automatic connection with previous and next processes
Multi-channel structure supports different batches in parallel

Use Scenarios:
Pretreatment of liquid tea jelly molding
Batch management of freeze-drying of multi-flavor liquid materials
Improve the appearance and drying efficiency of freeze-dried tea products