Isolate oxygen, lock tea fragrance and nutritional activity
Used to fill food-grade nitrogen during packaging to extend the shelf life of products and prevent freeze-dried tea products from discoloring and changing taste due to oxidation.
Core Features:
High-speed filling, high gas replacement rate
Compatible with multiple bag specifications
Automatic sealing and coding integration
Improve packaging quality and sensory experience
Application Scenarios:
Finished packaging of freeze-dried tea particles/tea powder
Physical stability control of functional tea drinks
Demand for fresh-keeping packaging of mid-to-high-end tea products
emmy@jsblk.com