Low Temperature Meat Grinder for Weight Management Freeze-Dried Products

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Low Temperature Meat Grinder for Weight Management Freeze-Dried Products

Function Introduction:
Crush protein raw materials (such as chicken breast, fish, and plant protein) at 4°C, with an adjustable particle size of 3-8mm to ensure the structural integrity of protein raw materials.

Application Scenarios:
Pre-treatment of hydrolyzed raw materials in animal or plant protein formulas
Freeze-dried preparation of meal replacements and low-fat high-protein meal replacements

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Product Description
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