Coffee Bean Roaster

The starting point of the flavor of boutique instant coffee
The first key process of flavor formation is to stimulate the aromatic substances in coffee beans through heat treatment. The equipment supports multi-stage temperature control and hot air circulation, realizing flexible switching from light roasting to deep roasting, ensuring flavor stability and development diversity.

Core Features:
Multi-stage temperature control system, fine flavor control
Hot air roasting evenly to ensure batch consistency
Adaptable to continuous production line or independent processing line
Seamless connection with grinding and sorting system

Use Scenarios:
Raw material preparation for boutique freeze-dried coffee project
Flavor experiment and formula verification
Batch processing of raw beans in coffee factory