Stable particle size control, laying the foundation for extraction efficiency
Used to grind roasted coffee beans into coarse powder, suitable for cold extraction process. The equipment can accurately control the size of powder particles, reduce dust, and improve the balance of extraction efficiency and flavor expression.
Core Features:
Adjustable particle size, supporting coarse grinding to medium grinding range
Vibration separation structure reduces residual powder heat accumulation
Strong industrial continuous processing capacity
Can be linked with matching bean loading and powder output system
Use Scenarios:
Pretreatment of cold-brew instant coffee
High consistency batch grinding link
Physical structure pretreatment before extraction
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