Coffee Sorter

Remove Defective Beans and Foreign Matter to Enhance Raw Material Purity
By utilizing separation mechanisms based on weight, color, or shape, the sorter removes unripe beans, broken beans, and foreign objects, improving consistency in the flavor performance of the final coffee powder.

Key Features:
Dual-mode option for color sorting and gravity separation
High recognition accuracy ensures consistent quality
Supports continuous operation with automatic rejection collection
Can be integrated with grinding and feeding systems

Application Scenarios:
Sorting of green beans and roasted beans
Enhancing uniformity and process stability of finished products
Pre-treatment for high-standard OEM orders