Coffee Cold Brew Extraction Equipment

Low-Temperature Extraction to Preserve Aroma and Delicate Flavor
Through long-duration, low-temperature extraction, this equipment captures the essence of coffee while minimizing bitterness. It is a core device in producing premium freeze-dried coffee concentrate.

Key Features:
Precise temperature control, supporting constant extraction at 4–10°C
Automated control of time and flow rate
Food-grade all-stainless-steel structure for easy cleaning
Switchable between small-batch and continuous extraction

Application Scenarios:
Production of specialty cold brew instant coffee
Pre-processing for multi-flavor concentrates
Development of highly soluble flavor liquids