Coffee Low-Temperature Concentration Unit

Increase Solids Content and Optimize Freeze-Drying Efficiency and Structure
This system concentrates the extract at low temperatures, reducing water content and shortening freeze-drying time, while stabilizing solubility and particle structure of the final product.

Key Features:
Options for atmospheric or vacuum concentration
Low-temperature operation preserves flavor and nutrients
Compatible with multi-effect evaporation or membrane filtration systems
Continuous flow design supports production line automation

Application Scenarios:
Moisture adjustment before freeze-drying of coffee extract
Standardized solids management in compound liquid materials
Energy-efficient liquid processing for instant products