Closed Transfer System to Protect Flavor from Contamination
Transfers concentrated liquids or slurries to the freeze-drying system using vacuum technology, reducing oxidation risk and manual contact to enhance cleanliness and transfer efficiency.
Key Features:
Sealed design prevents liquid splashing and contamination
Simple operation and easy cleaning
Can be connected to control systems for synchronized batch scheduling
Compatible with various viscosities and flow rates
Application Scenarios:
Automatic feeding prior to liquid freeze-drying
Cleanroom or controlled environments requiring contamination-free transfer
Reducing manual error and improving batch control accuracy
emmy@jsblk.com