Coffee Freeze-Drying Equipment

Core Drying Step to Determine Solubility and Flavor Retention
In freeze-dried coffee production, the freeze dryer is a critical process for converting liquid concentrate into highly soluble solid granules or powder. XinshiDai offers two types of systems to meet different production capacity and automation needs:
Traditional Batch Freeze Dryer:
Suited for small to medium-scale production or multi-formula pilot trials. Its batch operation provides flexibility for switching flavors and recipes. Widely used in process verification and small-scale production stages.
Fully Automatic Continuous Freeze-Drying Line:
Designed for large-scale, standardized instant coffee production. It offers high efficiency, minimal manual intervention, and stable operation. Capable of automating the entire process—freezing, drying, unloading, and cleaning—to significantly improve productivity and consistency.

Application Scenarios:
Flavor development and sampling of specialty coffee
Freeze-drying process verification for multiple formulations
Standardized, continuous mass production of instant coffee