Tea Cold Extraction Equipment (Retaining the Activity of Tea Polyphenols)

Biologically active protection extraction system
Designed to retain tea polyphenols, theanine and other ingredients, suitable for product routes with clear requirements for functional ingredients, and high retention rate extraction is achieved through vacuum, low oxygen and low temperature technology.

Core Features:
Nitrogen protection, full-process closed oxidation prevention
High extraction efficiency, suitable for functional tea beverage development
Extraction parameters can be customized and optimized according to raw materials
Multiple varieties of raw materials can be processed in parallel

Use Scenarios:
Functional tea beverage development (such as antioxidant, soothing)
High-end customized freeze-dried tea concentrate processing
Products with high requirements for flavor and nutrient retention