Industry Trends

Consumers are increasingly seeking healthy snacks, functional foods, and clean-label products. With its ability to preserve nutrients, extend shelf life, and maintain taste, freeze-drying is becoming a key trend in the food industry. SIENO provides full-chain freeze-drying solutions, from R&D to large-scale production.

Technical Highlights

Nutrient retention: preserves vitamins, polyphenols, and dietary fiber;
Appearance & flavor: natural color and crispy texture;
Excellent rehydration: suitable for beverages and reprocessing;
Wide adaptability: fruits, nuts, dairy, instant food ingredients;
Flexible scalability: from pilot units to continuous industrial lines.

Customer Value

Create natural, additive-free, clean-label foods;
Enhance shelf life and export competitiveness;
Support healthy snacks, functional foods, and premium markets;
Provide differentiated and sustainable solutions for brands.